Très mitigé: ok mais un déçevant car produits de piètre qualité.
Les plats n'ont pas fait l'unanimité : Souris d'agneau très bonne, mais pièce de boeuf pas terrible du tout, les frites semblaient décongelées et accompagnées d'une sauce béarnaise vraiment infecte (comme si elle avait tourné). Foie gras très bon mais desserts un peu grossiers (fondant au chocolat très sucré et probablement pas maison)
Service correct mais par une personne assez peu expérimenté et peu chaleureuse. Petit plus pour la salle minuscule mais assez mignonne. En bref: pas à fuir mais ne recommandé pas, pour les prix et le type de cuisine on aurait pu s'attendre à plus de qualité.
This is an “international” neighborhood eatery. There were quite a few tables from overseas. You have to make a reservation since the set up is really small and packed (especially in American standard).
Food was amazing. We tried the liver and escargot. The duck confit was moist and tasty. The risotto with squid ink was creamy but light. It is certainly worth a try.
The lava cake and almond flavor cream bur-lee are much worth trying too. Not so sweet.
The meal was perfection. The service was excellent. Solo waitress managed to seat 17 people at once (two parties of 4, two parties of 2 and one party of 5) and handle the two other parties (one of 9 and one of 2) and didn’t miss a beat. The kitchen was fast and efficient. You wouldn’t know that it was a packed house and everyone was ordering roughly at the same time. Only complaint from me is they don’t offer vodka. Everything else was perfection.
